Happy 1st Birthday to Dhia

(Picture from Google)

Ummi is speechless. So mellow. Ummi just want to say I LOVE YOU SO MUCH Dhia. (((HUGS)))

Won A Contest \\o// at Suri's Cupcakes

End of last month, a friend of mine, Suriati owner of cuppymecupcakes.blogspot.com was organizing a contest to guess what is the next/new product or project at Suri's Cupcakes. There's neither entry required nor any other rules. Contestant only need to guess/answer at the comment part of the entry. And the best part was you may guess how many time/answer you wish. Details of the contest here.

So I went guessing 2 times. Lucky me, I got the answer correct. Yay!! The prize is 16pcs of cupcakes from Suri Cupcakes. The winner announcement here. The winning answer is "Pop Cakes".

Sharing pictures of cupcakes from Suri's Cupcakes - for your eye candy.

Suri's Cupcakes also offers Apam Dotted.

Have not redeem the prize but I am thinking of adding the 16pcs cuppies to my order for Dhia's birthday at the end of this month. Thanks Suri's Cupcakes!

If you interested to order what Suri has to offer. Do check the blog.

NinazCakes Syahr El Aziz Fund Raising Giveaway

Organizer: NinazCakes

Closing: 15th July 2011

Purpose: To raise medical fund for Nina's college-mate who is suffering from MRSA infection. You can read the whole story here.

Assalamualaikum Syahr El,

Allah will not test his servants for what  they cannot cope with. You are one strong person who I know will always be a fighter, who fights for your happiness & success. Reading your story from Nina, made me realize and grateful for everything Allah granted me. Be patient, be strong. We are here to support you morally with our doa'. I wish everything will be great for you one sweet day. There is sunshine waiting for you at the end of the journey. Allah is always by your side. Your strength inspired me to be a better person. Thanks Syahr El.

***************************************************************************

Dear readers,

It is not just a giveaway, it is the doa' which is more important and meaningful to Syahr El Aziz. Allah bless you.

Bye-Bye Coverall & Safety Boots

Been wearing PPE (Personal Protective Equipment) to work since 2 years and 2 weeks ago. Now it is the time I bid farewell to those PPE as well as the workshop and colleagues where & who I started work with in the company. It has been a great time where I gained as much knowledge and experience.

I was pleased & honoured when my colleagues arranged a farewell makan-makan for me last Friday. It is not that I am leaving the company, I am just moving to a new place (in the same company). Obviously we can still see & chit-chat with each other once in a while.

Oh yes, in conjunction with that, we also celebrated our supervisor's birthday which fell on last Thursday.

A simple but memorable makan-makan

2 cakes: 1 for boss, 1 for me

Oppss...boss is 54 but born in the year 1957...

Yam is for me..

Left: Team Lead, Right: Supervisor

God bless you, boss!

No more coverall on last day =)

A few was not around.

So now, sitting next to BIG BOSS, no more coverall just formal office attire. *sigh* I hate to do ironing in the morning, to think of what to wear & to mix and match - not so me. But, in the other hand, carrier development is good for everyone!

p/s: tulisan ini merah sebab coverall yang merah itew. jgn mare!

16 days to go...

Dapatkan Mesej Bergambar di Sini

Wordless Wednesday #2 i ♥ meow meow

Nasi Ayam Tak Berapa Nak Penyet :p

Menu untuk sungkai (berbuka puasa) petang semalam. Sedap hingga menjilat pinggan. Tambah-tambah lagi kalau makan time panas-panas. *PENGSAN* Sebenarnya semalam I have no idea of what to cook. Then I remembered there were chicken drumsticks in the fridge. So datanglah idea untuk masak nasi ayam penyet yang tak berapa nak penyet ni. Sedap dan sihat. Tengoklah ulam-ulaman tu. Jom tengok resepi yang senang ni. Saja lah buat entri ni supaya aku inda lupa. Sebab main hentam buta saja masak semalam.

Bahan untuk ayam:

5 drumstick

6 ulas bawang putih*

3 ulas bawang merah (bawang kecil)*

1 inci halia*

2 batang serai*

3 sudu makan serbuk kari babas

3 sudu makan sos tiram

2 sudu makan kicap cair

1 sudu kecil gula

garam & perasa secukupnya

Bahan untuk nasi:

4 cup beras

2 sudu besar majerin

1 inci halia

3 ulas bawang putih

bunga lawang

kulit kayu manis

buah pelaga

cengkih

Bahan untuk sambal:

1 biji tomato

10 tangkai cili padi

3 ulas bawang putih

3 sudu besar cuka
1 inci belacan

1 sudu makan gula

garam jika suka

Bahan untuk sup:

bunga lawang

kulit kayu manis

buah pelaga

cengkih

2 ulas bawang merah (bawang kecil)

1 inci halia

garam & perasa secukupnya

lada sulah

Ulam-ulaman:

5 batang bendi

5 batang kacang panjang

3 inci timun

1 papan tempe

Hiasan:

Daun sup

Daun bawang

Cara-caranya:

1. Bersihkan ayam dan rebus dengan air yang banyak. Masukkan hirisan bawang putih dan sedikit garam. Air rebusan ayam ni akan digunakan untuk memasak nasi dan sup. Biarkan ayam mendidih dan masak.

2. Bersihkan beras dan masukkan dalam periuk. Hiris-hiris halia dan bawang putih serta cuci rempah tumisan tadi.

3. Toskan ayam apabila sudah masak. Air rebusan tadi biar dalam periuk.

4. Cairkan majerin di dalam kuali. Tumiskan rempah tadi dan bawang serta halia sehingga naik bau. Matikan api.

5. Tuangkan air rebusan ayam ke dalam periuk yang berisi beras secukupnya untuk memasak nasi. Tidak perlu tambah air. Kemudian masukkan tumisan majerin bersama-sama bahan tadi. Gaul rata. Masak nasi macam biasa.

6. Tumbuk bahan-bahan bertanda (*) untuk perapan ayam. Kemudian masukkan sos tiram, kicap, kari, gula, garam dan perasa secukupnya. Gaul rata supaya semua ayam terkena bahan perapan. Perap ayam selama mana yang disukai.

7. Sambil perap ayam tu sediakan sup dengan lebihan ari rebusan ayam tadi. Masukkan bahan-bahan untuk sup dan biarkan mendidih. Setelah mendidih matikan lah api. Karang hangus pulak.

8. Mari kita sediakan sambal. Bersihkan tomato, cili dan bawang putih. Hiris kasar untuk dikisar. Masukkan semua bahan-bahan dalam blender dan kisar. Siap.

9. Sekarang bolehlah gorengkan ayam dengan api yang sederhana. Goreng sehingga keperangan. Jangan goreng terlalu lama sebab ayam sudah masak semasa merebus tadi. Angkat ayam setelah masak. Bahan perapan tadi simpan untuk menggoreng tempe pulak.

10. Masak air sehingga mendidih untuk celurkan ulam-ulaman tadi. Masukkan secubit garam. Selepas dicelur, terus cuci dengan air biasa untuk kekalkan kehijauannya. Potong ikut citarasa. Timun potong saja tak payahlah celur.

11. Masukkan tempe yang telah dipotong mengikut citarasa anda tadi dalam bahan perapan dan goreng hingga garing.

12. Apabila semua sudah sedia, bolehlah dihidangkan. Kalau suka boleh cincang ayam macam kat kedai tu. hiaskan dengan ulam-ulaman dan tempe serta sambal. Jangan lupa sup yang ditabur dengan daun sup dan daun bawang.

13. Apa lagi makanlah sampai pengsan.